Sampling of beginning course
Truffle salted deviled eggs
Variety of toppings to choose
Served with traditional and white cocktail sauce
A few things we love to make!
Rosemary and herb crusted beef slow roasted
Boneless skinless chicken breast tossed in Greek seasonings and lemon. Slowly roasted.
Pork tenderloin stuffed with spinach, mushrooms and Parmesan cheese. Roasted to perfection
These are just a few of our favorites! pricing starts at $23/person. buffet set up, serving utensils, rolls & butter included. Custom menus available.